He visits Norwegian megafarms that use genetic techniques once pioneered on sheep to grow millions of pounds of salmon a year. In Four Fish, award-winning writer and lifelong fisherman Paul Greenberg takes us on a culinary journey, exploring the history of the fish that dominate our menus - salmon, sea bass, cod, and tuna - and investigating where each stands at this critical moment in time. We stand at the edge of a cataclysm there is a distinct possibility that our children’s children will never eat a wild fish that has swum freely in the sea. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex and confusing marketplace. Just three decades ago, nearly everything we ate from the sea was wild. Our relationship with the ocean is undergoing a profound transformation.
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